Thursday/ bronze elephant

I picked up a friend at Cape Town International Airport today, which is where I found this life-size bronze elephant.  The beast was created under the direction of Jean Doyle and the Doyle Art Foundry, with the help of a fellow sculptor.   The project took a full 2 years to complete.      Donations from the public can be put in the tree stump collections box for the Out of Africa Children’s fund.    The elephant is not a permanent fixture :  it will be auctioned at the end of the year and the funds raised will also go to charity.

Wednesday/ lunch at Tokara wine estate

My mom and dad and I went to the Tokara wine estate outside Stellenbosch today for lunch.    The stainless steel tree artwork at the main entrance was interesting.    I had grilled cob and the estate’s Chardonnay (very fruity and on the sweet side; I liked it a lot).    And the pastel on paper art is called ‘Fynbos bush’ (the indigenous forest in the Cape and also on Table Mountain), and is by Nicole Leigh (2007).

Tuesday/ boerewors

So now that I’m here in South Africa, I can look for the real boerewors  (farmer’s sausage) I mentioned in my 4th of July post, and here it is.   This one says 100% meat, spices, grape vinegar – and nothing else!    The text at the bottom of the label says ‘VIR NOG WORS SKAKEL 080-NOG WORS  (For more sausage call 080-‘MORE SAUSAGE’).  : )    The wors comes from tiny Prince Alfred Hamlet (A on the map).  Google Maps has one 360º picture of the place.   No windmill in the picture, but the blue gum trees and high Cirrus clouds are classic elements of a South African farm.

Monday is Nelson Mandela Day

Monday marks the 93rd birthday of Nelson Mandela.    The United Nations today marked the second annual Nelson Mandela International Day with a series of public service events, exhibitions and film screenings in recognition of the former South African president’s contributions as a human rights defender, freedom fighter and peacemaker.    The Nelson Mandela Foundation decided last year to ask well-wishers and gift-givers from around the world not to send gifts, but instead, to take action in their local communities and do something to help someone in need, so that the world is changed for the better.

Sunday/ Hillcrest Berry farm

The pictures are from late Saturday afternoon, actually.  My mom and dad and I drove out to the Hillcrest berry farm – 5 miles or so outside of Stellenbosch (marked A on the Google map).   When ordering scones with jam and cream, one gets to select two jams out of a dozen or so.  My selections were Cape gooseberry jam and blackberry jam.  It is as delicious as it looks !  Yum!

Saturday/ perfect tennis weather

That’s me, hitting a few balls against the wall on the tennis court at my brother’s house.    Tessa the Jack Russell terrier is trying to nab the ball.     The oak trees lining Victoria Avenue at the University of Stellenbosch campus (it’s my alma mater) have no leaves this time of year.    And the sidewalks will fill up with students on Monday when they return for class after their winter break.

Friday/ Dodger the dachshund

This cute picture is from Die Burger newspaper.    The dachshund is Dodger, and he (yes, he) takes care of Absalom the six-weeks old lion cub.    The lion cub was bullied and badly bitten by his litter mates at a lion breeding center and brought to this animal rescue farm in Potchefstroom.    The  cub will not stay too long, so that it can still go back and be returned to the wild with other lions.

Thursday/ keep left

We have beautiful calm and mild weather here in Stellenbosch.    This oak tree found itself in the wrong spot when the road was built a long time ago, but was left in place (kudos to the road builders).     Just be sure to pass it on the left !   We drive on the left side of the road, the same way the British do.

 

 

Wednesday/ automatic landing

Cape Town International Airport was fogged in as we approached it at 9 am local time, but we landed nonetheless.   The pilot announced afterwards that the smooth landing was thanks to Boeing’s automatic landing system on the aircraft.       Of course, the pilot has to be certified and the airport’s ground systems have to support the whole process as well !  I think we did a Cat II  landing since the visibility was about 300m (1,500 ft).  The sequence of cockpit shots are from a video clip I found on-line.

Here is a rundown of the Instrument Landing System (ILS) Categories  :
Cat I :  200 feet Decision Height* (DH);  2,400 feet (or 1,800 ft) Runway Visual Range (RVR)
*The height at which point a decision must be made to either continue the approach or to execute a missed approach (abort the landing).
Cat II Restricted :  150 feet DH;  1,600 feet Runway Visual Range (RVR)
Cat II :  100 feet DH;  1,200 feet RVR
Cat III A :   No DH (alert height generally 50 feet);  700 feet RVR
Cat III B :  No DH (alert height generally 35 feet);   600 feet RVR
Cat III C :  No DH,  zero visibility – a “blind” landing.    This one is almost never done, since the pilot will not be able to find the gate after landing !

Tuesday/ Lagos airport

The first picture is of Lagos coming in from Frankfurt (6 hr flight).    In the next one we’re at the arrival gate.   Murtala Muhammed is a former military head of state that the airport is named after.     So .. how did it go in Lagos airport?  Well,  was quite an adventure!    The passport check point is as basic as it gets : 2 uniformed officials behind a bare counter top inspecting our passports and the blue arrival cards that we filled out.    NO passport scanner, NO camera, NO computer.   Not even a pad and a rubber stamp !   And where’s my visa?  the official asked.   My heart jumped – ‘Uh – I’m just connecting, on my way to South Africa’, I replied.    Ok, said the customs official, we will hold your passport.   Go and collect your luggage and come back here.      The two baggage claims are not marked, there is no air conditioning and it is crowded.   But lo and behold, my luggage did show up, and now I clamber back up the stairs man-handling my bags.    The person that took my passport is no longer at the desk – turned out it got handed over to a person in another room.    The guy with our passports tells 4 of us to follow him.    We go outside onto the tar road in front of the terminal, dodging the taxi drivers soliciting rides, then back into the terminal, up another flight of stairs.    By now I’m sweating the way I do after eating mildly spiced Mexican or Thai food (a lot!) .    Inside there is another crowd of people clamoring at the South African Airways check-in counter.  No problem : our escort yells at the officials in charge of the check-in line,  and gets us right in front.     Finally he hands our passports back to us and shows is to the security check point for the boarding gates.

So the ‘passport separation anxiety’ we felt was not warranted – the official was very helpful.   We would have been totally at a loss as to where to go next, after going through the passport check.   Should we have tipped him?  I don’t know – I didn’t.   I didn’t have any local currency anyway.   But if the airport had been modeled on Schiphol airport from what I read on-line, there was none of that efficiency visible.    The airport suffers from badly designed passenger traffic flow; it needs to install electronic systems, and it needs some serious sign posting to be installed as well.

The cool African mask is from inside the lounge at the airport.

Another 6 hrs got us in at 6.00 am at Johannesburg airport.   I had to hustle to make my 7.00 am connection to Cape Town (another long passport control line + re-check bagagge + run to the gate).    But hey, I made it, and so did my baggage : 3 international connections and 36 hrs of travel time!

Tuesday/ at Frankfurt Airport

I’m at Frankfurt airport.  They had us step off the plane onto a bus that took us to the terminal.   The Frankfurter Allgemeine newspaper reported the upset of the German women’s soccer team against Japan in the Women’s World Cup .. quite a feat by the Japanese given that the German women’s team won the last two tournaments.

There is also an interview with writer Gary Shteyngart, about his new novel ‘Super Sad True Love Story ‘ – a darkly comic science-fiction story about the decline of the United States.    From the interview : The problem is that Obama can not act. He is very weak. He can do nothing against the opposition. The Republicans paralyze him, they are a very aggressive party.

 

Monday/ at Seattle-Tacoma airport

Feeling frantic and flying on Korean Air?  Check into the Morning Calm section (it’s between Economy and Business, maybe it offers more legroom;  I’m not sure).     And the Seattle Times front page today reports that arriving passengers frequently face a bottleneck at the international arrivals point.    I have to say I have not experienced long waiting times the few times when I came in directly from Seoul, but I guess I have been lucky not to arrive at the same time as other international flights.

Sunday/ SEA> FRA> LOS > JNB > CPT (!)

I am packing my bags for my trip to Cape Town, South Africa.   The itinerary breaks down as follows : 10 hrs on Lufthanza to Frankfurt, 6 hrs (Lufthanza) to Lagos, 6 hrs (South African Airways) to Johannesburg, 2 hrs (South African Airways) to Cape Town.   There were no seats left on the direct flight from Frankfurt to Cape Town and so the stop in Lagos, Nigeria (picture from the web) which is a first for me, is a little intimidating.   Even though the international terminal is modeled after Amsterdam’s Schiphol airport, there were serious security problems at the airport until 2001.    For example, travelers arriving being harassed inside and outside the airport terminal by criminals, immigration officers requiring bribes before stamping passports and customs agents demanding payment for nonexistent fees.

Saturday/ Starbucks headquarters

I stopped by the Starbucks Center today in the SoDo (south of downtown) neighborhood, part of the industrial district.  The world headquarters for Starbucks, it is the largest building by floor space in Seattle, with over 1,800,000 sq ft (167,000 m2).   It is also both the largest and oldest building in the country with a national green certification.    I checked out the washers and dryers on offer at Sears next door, and I liked the LG models (hmm .. are the cherry red models on sale because of the color, or because of other shortcomings?).     The Amazon truck is on Madison Avenue on the way home.   (Odd to see DVDs on the short list with bread, milk and eggs!).    Finally, the quote on the lamp post by my gym is from JFK’s inaugural speech in 1960 — a statement sorely tested this weekend with the on-going talks in Washington DC about the debt-ceiling and the debt and what expenditures to cut.

Friday night/ Elysian Brewery

Here is the inside of the Elysian Bewery on Capitol Hill (photos from their website), where Bryan, Gary and I go many Friday nights.    Tonight I had a Hydra Hefeweisen (wheat beer) and a Golden Boot (lager).   The other empty glasses in front of me were not mine! : )

Thursday/ creating the world’s largest airline

I will travel to South Africa this Monday to visit my family.  I will travel on ‘Continental Airlines’ : really a combination of Lufthanza and South African Airways codeshare flights.   I read the report about the efforts to complete the merger of Continental Airlines and United Airlines in a recent issue of Bloomberg Businessweek with interest (picture from this week’s issue).   In a way it’s the work that I do on some of my projects : phase some systems out and implement new ones in their place.    To create the world’s largest airline, the two carriers have to merge about 1,400 separate systems, programs and protocols.    In the end United Continental will provide service to 373 airports in 63 countries.  Its frequent flyer program will have more members than France has citizens (62 million).

Wednesday/ Social Security changes on the way?

(Late post).  There was so much talk Wednesday and Thursday on TV about Social Security apparently being part of the debt-ceiling-and-balance-the-budget negotiations that I had to dig up my two Social Security cards.  I got the first one when I arrived in the USA in 1995 – you cannot legally work and pay taxes without one.   It says ‘Valid for work only with INS (Immigration and Naturalization Services, now called Homeland Security) authorization.    Then I got the ‘permanent’ one when I became a US citizen in 2007.

Social Security is not out of money, but the contributor-beneficiary ratio was 40-1 when Social Security became law in 1935 after the Great Depression — and is 3-1 now.  And over the years the trend have been for people to retire earlier and live much longer.    So current projections show that in 2023,  total income and interest earned on assets will no longer cover expenditures for Social Security.   (In the mean time, I wondered : what happens with the excess money the system collects?  Well the Social Security Administration system buys US Treasury Bonds with its surpluses. Essentially, the government – in the form of the Social Security Administration – loans the surplus to itself).

What to do, to head off the shortfall ?  Some possible remedies are :

Raising the maximum taxable earning levels  (for 2011, the maximum taxable earnings amount for Social Security is $106,800.   The Social Security tax (OASDI) rate for wages paid in 2011 is 4.2 % for employees and 6.2 % for employers);

Increasing the retirement age;
Reducing cost of living adjustment (COLA);
Changing of the benefit formula.

Ouch.  All of them are painful !  I guess we all have to work harder – those of us that have jobs – and save more.    But hey, if you have enough money, please go on a shopping spree at the mall, go eat out lots and go the theater for a show every week !  Go !  : ).

Tuesday/ storms in the news

The first two pictures are mine.  (I found the other two online).   They are of the entrance to the Seattle Asian Art Museum in Volunteer Park a few blocks from my house.   Those are Bactrian camels (two humps) found in Mongolia and China, Afghanistan, Iran and Turkey.     We have had blue sky and tranquility out here the last few days .. unlike the massive dust storm that enveloped Phoenix AZ early Tuesday night, or the Orlando FL media storm after the acquittal of Casey Anthony, a mom accused of murdering her 2 yr old daughter in 2008.   (A guilty verdict was widely anticipated in the media and on cable news programs that made reporting of the case their main focus).    The acquittal is also compared to that of the OJ Simpson case from 1995.    That one was in the news not too long after I started working in the USA, and I remember that we all ran down to the cafeteria to see the OJ Simpson case’s verdict.

Monday/ 4th of July in Seattle

The USA is 235 years old.  (Or 235 years young, compared to Europe and the East).    Here are a few local Fourth of July fireworks pictures (brought to you from my television!).  A barge on Lake Union, just north of downtown is used as the staging area.  The TV cameras and on-lookers are in Gas Works Park, just about 2 miles from my house as the crow flies, so I could hear the booms as those big ones that fill up the sky were exploding.

Back in 2010, this fireworks display was in jeopardy after the slumping economy and the collapse of Washington Mutual Bank brought an end to the sponsorship of the city’s only remaining July 4 fireworks show.    But Microsoft and Starbucks each kicked in a reported $125,000 to get to the $500,000 needed to put on the display. 

Sunday/ fire up that grill !

This picture appeared on the front page of the advance edition of the Sunday Seattle Times.  ‘Grillin’ and chillin’, said the headline, offering several tips for a perfect barbecue.   A sample : use tongs and not a fork to turn those brats (bratwursts);   go easy on the seasoning : more is not necessarily better;  leave some room on the grill to manoeuvre when flare-ups happen.   I read it  with interest since I was always the designated barbecuer among the four boys for our family in South Africa.     There we call grilled meat braaivleis, and the sausage is boerewors (‘farmers’ sausage’, coarse-ground beef that could also have pork or mutton, with pepper and spices such as nutmeg and coriander).   It typically comes in a big spiral (picture).    A very popular side dish for boerewors is pap (a dry porridge made from coarse maize flour), served with a tomato-based relish.    So while the Brits have their bangers and mash, South Africa has wors en pap.