Wednesday/ team dinner

Here’s my panna cotta : an Italian dessert of sweetened cream thickened with gelatin and molded. It was actually billed as ‘cherry blossom panna cotta’, to add a little Japanese to it. It was delicious.
Colorful wall art on the corner of Jackson and Montgomery St, close to where we had our dinner. There are lots of cubes in this picture, and one pyramid (the TransAmerica Tower in the back).

We had a team dinner at the Roka Akor tonight – an upscale Japanese bar in the Financial District.

There was a fixed menu with items such as chicken teriyaki, tuna sushi roll, golden beets and spicy beef.

For dessert there was cherry blossom panna cotta.


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