I arrived in Seattle a few hours ago via Seoul. The van picked 3 of us up in Dameisha on Saturday morning. The first picture is on the way there; the ubiquitous red Hong Kong taxi making it into the picture. Next stop Hong Kong airport, super efficient and organized as always. I opted for the Korean dinner on the Asiana Airlines flight, called Bibimbap (‘mixed meal’), a signature Korean dish. It is served as a bowl of warm white rice and namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). My version had sesame oil and some ground beef as well. The ingredients are stirred together thoroughly just before eating. Delicious! The stewardess said I got the good version of bibimbap, supplied by a Korean company, and that the meals they get from Hong Kong suppliers are not nearly as nice. The soup was salty with bit of dried fish, onion and cabbage and was very good, too.
The final picture is our approach into Incheon airport in Seoul with a nice suspension bridge in the distance.
