My colleague Will and I arrived in Hong Kong again last night with the Daya Bay shuttle, and after checking into the Marriott Courtyard, made our way to the Peninsula hotel where the restaurant Felix is. The restaurant is on the 28th floor. (The second picture is the view as one approaches the restaurant from the elevators). I started with a lychee martini to go with the appetizers we ordered – grilled foie gras and pear, and scallops. My main course was Tasmanian salmon with caviar, with some pinot grigio. The food was very good. They had some background piano music, and the restaurant offered nice views of the city and the harbor. But the best view is actually provided in the men’s room while one is doing one’s thing in a free standing urn while you peruse the Kowloon city scenery below through the floor-to-ceiling window!
