Category: Food

Here’s a beautiful red onion that I put into a roasting pan tonight, with sweet potato wedges,  butternut squash and Brussels sprouts.
It’s a little tricky to get everything to roast evenly, without some pieces getting burnt – but I’m learning!

My friends and I ran out to Ozzie’s Diner in Queen Anne here in Seattle this morning for brunch. Some of us had ‘the house mess’: a scramble of egg, cheese & some veggies, on top a bed of hash browns.

Temperatures only got to 42 °F (5 °C) today, but this is absolutely mild compared to the frigid temperatures expected along the Canadian border in the Midwest by Wednesday.
A polar vortex will drive down nighttime temperatures at places such as International Falls, MN to a deep, deep freeze of -36°F (-38°C).

Check out the cool packaging for eggs that I got, from Vital Farms .. and to boot it has the ‘Certified Humane’ label on it. (That’s the labeling that matters here in the USA, say my friends that know. Ignore ‘natural’ and ‘cage-free’). So these eggs are from truly free-range hens. The Dutch call these chickens scharrelkip –‘chickens that scurry’.

Ahh .. a shipment of ProNutro cereal from South Africa landed on my porch this week, sent by my friend Jose. I have fond memories of the stuff and still like it very much.

Back in high school, it was the only breakfast that would sustain me all the way through the long mornings in class. The cereal is also famous in South Africa for feeding baby animals and birds (that one might have rescued).

I only learned of the East Coast’s cult burger chain ‘Shake Shack’ when it was reported that Special Investigator Mueller’s team had a lunch bag from Shake Shack during Paul Manafort’s trial. (The lawyers would not say what they had for lunch; they had strict orders not to talk to the press).

Anyway: Seattle is getting a Shake Shack, close to Amazon’s headquarters.

On Saturday, we trekked down to South Lake Union to check out the food – and the people – at the 6th Annual Seattle Street Food Festival.

My attachment to Café Francais goes back to the very first time I set foot in the United States in 1990.  My older brother and I were visiting my younger brother in Palm Desert, California. He had some in his kitchen cabinet.

The stuff has been my favorite additive for hot milk, ever since. (Just one teaspoon).

I completely ran out of it last week, and horrors! it seemed to have disappeared, or was sold out, everywhere.  But just tonight, I checked one more time here at the local Safeway (grocery store), and there it was, on the shelf.

The price of a hot dog at Costco — $1.50 with a giant cup of soda — has not changed since 1985.  So I had to snap a photo of it in the little food court section while I stopped by there today!

Costco is a no-frills warehouse store chain (488 locations in the US) that was founded in Seattle in 1983.  Shoppers pay an annual membership fee ($60) to be able to buy anything from food and household items (usually in bulk quantities), to watches to TVs, at low prices. The store has 75 million members nationwide.  Ardent fans love the ‘treasures’ they find at stores: electronics, appliances or other less frequent purchases offered at extremely good prices.

My fridge was empty, and I set out to refill it today with eggs, milk, yogurt and beer. The store where I usually get my German beer, and my McCann’s Irish oatmeal, was out of both. 

Well darn it, I thought. And: You’re too persnickety with your tastes.  The Amazon-owned grocery store called Whole Foods Market came to the rescue, though.

I try not to clutter up my kitchen with too many devices and pots and pans, but finally got a little non-stick single-egg frying pan.

Of the myriad ways to prepare an egg – soft boiled, hard boiled, soft scrambled, hard scrambled, sunny side up, over easy, over medium, over hard, omelet, poached or baked – the ‘over medium’ style is one of my favorites.

My new favorite snack cereal is Post’s Grape-Nuts. I see it has been around a long, long time. It is made from wheat and barley, so no grapes and no nuts! It does have a nutty taste, and was originally thought to contain grape sugar.

We went to a pub called ‘Standard Brewing’ tonight, in Seattle’s Central District. It’s been there a few years, but it was my first visit.

The beers on offer are brewed on site, and I had a Helmut: a Munich ‘Helles’, a medium- bodied lager with a full malt presence and a clean finish.