Saturday/ ‘over medium’

My new little pan does the job of frying a single egg nicely. I wait until the top of the egg is solid enough, and then the fun part comes: wiggle it loose and flip it like a little pancake, to get the top side done as well.

I try not to clutter up my kitchen with too many devices and pots and pans, but finally got a little non-stick single-egg frying pan.

Of the myriad ways to prepare an egg –¬†soft boiled, hard boiled, soft scrambled, hard scrambled, sunny side up, over easy, over medium, over hard, omelet, poached or baked – the ‘over medium’ style is one of my favorites.

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