
I try not to clutter up my kitchen with too many devices and pots and pans, but finally got a little non-stick single-egg frying pan.
Of the myriad ways to prepare an egg – soft boiled, hard boiled, soft scrambled, hard scrambled, sunny side up, over easy, over medium, over hard, omelet, poached or baked – the ‘over medium’ style is one of my favorites.