Among a long list of requirements, restaurants here in King County are to operate at only 50% capacity or less, a maximum 5 people per table, and 6 ft of social distancing between tables and patrons.
Five months in, it’s early in the pandemic. As many as 85% of independent restaurants (they make up 70% of all restaurants) may go out of business by the end of 2020, according to the Independent Restaurant Coalition. Yikes.