Wednesday/ no blue steak for me

I went to dinner tonight with some directors and a partner from my firm.  We went to a swank new steakhouse here in downtown Denver called Guard and Grace.  The offering of steak on the menu is extensive.  I have to confess I did not really know there was another grill option below rare : blue rare or simply ‘blue’.    Even so, with all these options, I opted for the Alaskan black cod – and it was delicious.

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How do you want your steak? Blue, Rare, Medium Rare, Medium, Medium Well or Well Done? (So ‘blue’ is actually : quite red). And check out that strip of Kobe steak from Japan for $60.
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The artwork on the wall shows the cuts of beef.

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