My red-eye flight that departed out of Tokyo after midnight local time (12.35 am), landed in Singapore at 6.55 am.
Passport control and customs was quick and efficient. I interacted with no humans— only with two camera stations.
One did a facial recognition scan (after I had scanned my passport picture page) and the other instructed me to press my right thumb on the glass for a fingerprint. Twenty seconds and done.
I took a few pictures of the orchids inside the secure at Changi airport, and then had to move on to pick up my bags and go through passport control.
The conditions outside— 88°F (31°C) with a little humidity— is a shock to someone now used to Pacific Northwest winter weather.
I took a taxi to the hotel, instead of roughing it by walking with my luggage and using the metro train.
