Here’s the scene at the Starbucks Reserve Roastery on Pike street.
We didn’t get to see the roasted coffee beans spill from the roasting barrel into the giant cooling pan, but the place was packed with tourists and locals (a guy wearing a shirt with an Amazon Web Services logo on, for example).
Coffees from Sumatra, Malawi and Viet Nam were being brewed, and we picked Malawi. (My friends that are visiting Seattle, are from South Africa).
