Saturday/ at Hong Kong airport

I am at Hong Kong airport.  I like to check out the offerings at the little Muji store (it’s Japanese) – especially the exotic snack food items.

These must have been boiled already!  I actually had quail egg just this Wednesday night in Beijing with our hot pot dinner. The ones we had were white, though – even after they had been boiled in the hot pot. These may have been boiled in tea.
Who says a chip has to be potato?
Here’s a Korean Air plane outside Gate 16 where I’m sitting. I’m upstairs in the lounge, will go look for the Asiana Airlines plane at Gate 22 shortly.


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