I had a pizza and wine dinner Friday night with my friends Bryan, Gary and Christopher. We were very French with the pâté we had for starters (should I say hors d’œuvres? I usually think of a shrimp cocktail when hear ‘hors d’œuvres’!). The pâté was brought to us all the way from Paris, France, by Christopher. Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
P.S. I know my readers COULD NOT WAIT for the solution to the math problem, so here it is below. I hope I got it right! It took much longer than it should have to figure it out.
