My colleague and I ordered fish for dinner at a restaurant here. A good bet is always one of the flat white fishes. They are quick to cook – you pick one from the fish tanks outside! And the bones stay in one piece. We are not sure if it’s a kind of flounder, or maybe a sole. The fish is very white inside when cooked, and it is served up with a sesame oil-soy sauce and a garnish of spring onion. Very tasty.
