Over the hump! Two work days to go. The honey is tasty! It’s viscosity* is quite lower compared to what I’m used to at home. (I always think of the word viscosity when I see honey). The tins of canned fish I bought in Hong Kong last weekend. (Confession : I buy the ones with the pretty pictures on the outside, like the Indian guy presenting his curried mackerel).
*Viscosity is a measure of the resistance of a fluid which is being deformed by either shear stress or tensile stress. In everyday terms (and for fluids only), viscosity is “thickness” or “internal friction”. Thus, water is “thin”, having a lower viscosity, while honey is “thick”, having a higher viscosity.
