Wednesday/ honey and fish

Over the hump!  Two work days to go.  The honey is tasty! It’s viscosity* is quite lower compared to what I’m used to at home.  (I always think of the word viscosity when I see honey).   The tins of canned fish I bought in Hong Kong last weekend.   (Confession : I buy the ones with the pretty pictures on the outside, like the Indian guy presenting his curried mackerel).

*Viscosity is a measure of the resistance of a fluid which is being deformed by either shear stress or tensile stress.  In everyday terms (and for fluids only), viscosity is “thickness” or “internal friction”.   Thus, water is “thin”, having a lower viscosity, while honey is “thick”, having a higher viscosity.



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