Well – what can I say? I was Alice and Wal-mart was a wonderland of Chinese culture from food to marketing to clothing to houseware to electronics. There we were, 15 of us dropped off with a little bus, looking for household items and weekend food for our apartments. And did we load up that bus. Wal-mart being what it is, the choices were cheap and enormous, and of course one found Kraft food products and Coke and Pepsi but there were still some surprises. Dinner plates were hard to find since Chinese food is served up in bowls, and t-shirts were not plentiful at all. The food was the most fascinating, from the wet area where one could catch one’s super-fresh seafood (yes, right there in the store – the way the staff did at the restaurant the other night), to teas of all kinds, but a limited selection of good coffee, candy but relatively few chocolate products, noodles of all kinds, milk tea, root vegetables, fresh ginger, eggplant and king-of-fruit.
Pictures from top to bottom :
Entrance/ shampoo for lovely luscious black hair/ dragonfly silk jacket/ cute-sy character humidifiers/ Look! I found some long-lost ‘Sugus’ candy from my childhood again!/ some eel for dinner?/ you get the whole chicken, e-v-e-r-y-t-h-i-n-g/ lid on a lip-licking good sauce jar/ oodles of noodles in aisle 12
The highlight of the weekend is the team’s planned visit to WalMart in the city of Shenzhen .. my internet access at the apartment is not up, nor is the central heating working, and we will finally get some pots and pans, knives, forks and extra towels.
The team went to a nice restaurant and boy! did we have a sampling of diverse dishes. The picture shows our dinner (fish, jumbo shrimp) being ‘caught’ in the wet area which has many many more seafood items than just lobster to choose from for one’s dinner plate. The fishy stuff aside, the signature dish of the restaurant is pigeon (a nice gamey taste, a little like duck). We also had lamb ribs, the fish that was ‘caught’ – Jeff the project manager got to eat the eye (eww) – jumbo shrimp, green beans, spicy cucumber, soup, a warm corn ‘smoothie’ (nice), oolong tea and Tsingtao beer (very nice).
Chicken with bok choi and green beans with red chili peppers. That’s rice bread in the bowl with a dash of soy sauce, and the white grape juice has bits of grape in it. I wanted to take a picture of the pig’s ear strips on the plate of the guy sitting next to me, but that would have been rude !
Just back from the cafeteria from our first lunch, what an experience! I ended up with (clockwise on the photo) steamed rice, beef and beans, spicy chicken and green peppers, bean sprouts-corn-red chili peppers (do NOT bite!), orange juice drink. All were delicious. No forks or spoons to cheat with, I will HAVE to learn to use chopsticks.
I lucked out and got upgraded to FIRST CLASS from San Francisco to Hong Kong (so abandon any sympathy you might have had left for me for the 15-hr flight and think personal pod with entertainment, flat-folding seat and five course meals!).
Saw two movies, had two meals and two naps, got in Tue night at 7 pm at Hong Kong airport. Customs and baggage claim at the airport went very smooth, but there was a loong wait to get processed at the China mainland checkpoint with the two vans, 10 people and all our luggage. Some of us also got scanned for a high fever. The drive in to the aptments where we are staying was interesting, we made our way through several high-rise buildings with gaudy neon signs, and several tunnels. The area is very hilly.
Everything going smooth so far – I was at Seattle airport so early that United put me on the 6am flight (original schedule was for 7.40am). My bags are stuffed with Starbucks coffee and decadent Western snacks such as M&Ms, hopefully they won’t confiscate it in Hong Kong !
.. so I should try to get some sleep. The taxi will show up at 4 am ! I want to be at the airport early, so that I miss the Monday morning business crowd. I will add another post as soon as I have access in China, but it will probably not be until Wednesday.
Oh, a little correction is in order : China time is 15 hrs ahead of Seattle, not 9 hrs ‘earlier’ as I stated in my previous post !
I’m gearing up for my first trip to China for work. I think I all have the important stuff all done and ready : my shots for tetanus, typhoid fever and diphtheria, my passport with visa, Visa card, wallet, business-casual clothes, computer, mouse, cord and China adapter, medicines, multivitaimins, Starbucks coffee, South African tea, iPod, Blackberry, camera, batteries and chargers, and extra business cards.
I leave Seattle on Mon Jan 4 at 7.30 am .. so that is going to make for getting up very early. Plenty of time to snooze on the aircraft though!
Scheduled to arrive at 6 pm on Tue Jan 5 at Hong Kong airport where a van will collect all of us arriving from the USA and drive us to Daya Bay.
Seattle to San Francisco is 678 mi and will take 2 hours. San Francisco to Hong Kong is 6,913 mi and will take 15 hrs (oof). En route the plane crosses the International Date Line (meaning the date changes as one flies across it east to west, or west to east). Crossing the IDL travelling east results in a day or 24 hours being subtracted (so the traveler repeats the date where he came from!), and crossing west results in a day being added. The exact number of hours depends on the departure and arrival time zones. China time is 9 hrs earlier than Seattle (and the entire China squats in ONE time zone even though its territories extend far beyond 15° of longitude!).
Welcome to my blog. (Many thanks to Bryan for creating the header for me). I will use it to keep my family and friends posted about my whereabouts, and other things I find interesting. I hope you will find it interesting as well ! You are welcome to comment on any posts.