Friday/ Italian tomato sauce

I ran into a super-simple recipe for pasta sauce in the New York Times. Canned peeled tomatoes, butter, onion, a pinch or two of salt. That’s it.

The recipe mentioned San Marzano tomatoes. Would these be available on Amazon? I wondered.
Yes .. the original product from Italy! and so I ordered some.
Below is what I did to cook the sauce tonight.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There is a little basil with the tomato in the can.
I used Kerrygold Irish butter and white onion.
The onion is taken out afterwards.
I tossed the sauce with the pasta, and that was it.
No parmesan, so that I could savor the sunny, earthy tomato flavor better.

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