My attachment to Café Francais goes back to the very first time I set foot in the United States in 1990. My older brother and I were visiting my younger brother in Palm Desert, California. He had some in his kitchen cabinet.
The stuff has been my favorite additive for hot milk, ever since. (Just one teaspoon).
I completely ran out of it last week, and horrors! it seemed to have disappeared, or was sold out, everywhere. But just tonight, I checked one more time here at the local Safeway (grocery store), and there it was, on the shelf.