Wednesday/ halfway there

This charming little guy at the airport shop, is hugging Orendain tequila, made in Jalisco state. Orendain’s reposado is 100% agave and aged for up to a year in oak.

My wonderful time in Mazatlán came to an end today – alas!  Off to the aeropuerto it was, at noon.

My layover is again at Los Angeles (LAX), and I will catch a red-eye flight out to Seattle in another 3 hours or so.

I will try to summon an Uber car in the wee hours of Thursday morning, to take me home.   If I don’t succeed, I can always stay over in a cheapie Seattle airport hotel until later in the morning.

My boarding shot of the Alaska bird (Boeing 737-700) on the tarmac at Mazatlán airport, that took us to Los Angeles.


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