Wednesday/ Mensho Tokyo

Here’s a peek inside the hole-in-the-wall Mensho Tokyo (676 Geary St), one of Japan’s most acclaimed ramen (noodle) bars, this being the first one outside Japan.  I read online that the place has been mobbed, ever since it had opened in February.  About 50 people were patiently waiting outside on Wednesday night to get in, when I walked by.  The text on the wall describes katsuo bushi, a stock made from dried bonito flakes.  (Bonito is a medium-sized predatory fish in the same family as tuna and mackerel).



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