We ‘recoiled in horror’ on Monday night as our server in the restaurant sneezed, turned around and immediately blew his nose. This was right after putting our food on the table. He had a heavy cold, poor guy. But were our plates full of germs? What about the glasses of water? Should we drink those? I guess it helps not to think about these things too much .. it will surely turn one into a germophobe, unable to touch anything or anyone.