I had dinner last night with my friends Bill Dave and Meredith in the Seattle neighborhood of Ballard – a restaurant called The Hi-Life located in the historic Firehouse No. 18 built in 1911 (picture below). It serves up American food and I had pot roast, carrots and mashed potatoes with beer. Very nice! And today Steve and Ken treated us to pork, sauerkraut, spaetzle, greens and a special corn bread : a feast.
But alas, my time home is over and I’m taking off for Hong Kong early in the morning via San Francisco. We don’t have snow at the airports here on the West coast, so that’s a good thing! And now I have to go and finish up with my packing.
Click on the picture to enlarge it.