Monday/ breakfast in America

Yes, I had to do a ‘breakfast in America’ post after the ‘breakfast in China’.   This is a bowl of All Bran Corn Flakes with granola, raisins and strawberry, with vanilla soy milk.  (Soy milk so that I can eat a little yogurt and get a latte from Starbucks later in the morning without getting a complete diary overdose).   Usually I put banana in my cereal but the grocery store ran out of the regular ones.  So I grabbed some red bananas from Ecuador, without knowing what they taste like.   These ones are evidently not ripe yet.  I only read on-line afterwards that the skin becomes bright red and the flesh soft and sweet.   Sounds good! so I will see if they ripen up in the next few days.

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