Yes, I had to do a ‘breakfast in America’ post after the ‘breakfast in China’. This is a bowl of All Bran Corn Flakes with granola, raisins and strawberry, with vanilla soy milk. (Soy milk so that I can eat a little yogurt and get a latte from Starbucks later in the morning without getting a complete diary overdose). Usually I put banana in my cereal but the grocery store ran out of the regular ones. So I grabbed some red bananas from Ecuador, without knowing what they taste like. These ones are evidently not ripe yet. I only read on-line afterwards that the skin becomes bright red and the flesh soft and sweet. Sounds good! so I will see if they ripen up in the next few days.