Thu night dinner

The team went to a nice restaurant and boy! did we have a sampling of diverse dishes.   The picture shows our dinner (fish, jumbo shrimp) being ‘caught’ in the wet area which has many many more seafood items than just lobster to choose from for one’s dinner plate.      The fishy stuff aside, the signature dish of the restaurant is pigeon (a nice gamey taste, a little like duck).   We also had lamb ribs, the fish that was ‘caught’ – Jeff the project manager got to eat the eye (eww) – jumbo shrimp, green beans, spicy cucumber, soup, a warm corn ‘smoothie’ (nice), oolong tea and Tsingtao beer (very nice).

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